On a recent trip to Cambodia, we found a variety of some of the most exciting peppercorns we have ever tried.
Bo Tree is a family-owned farm that produces a variety of organic peppercorns of varying hue and flavor intensity.
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BoTree Herb de Kampot
$13.56
$13.56
BoTree
BoTree Herb de Kampot
For this spice mix, BoTree plays on Provence’s ubiqitious Herbs de Provence with a complex blend of dried herbs and spices, their Kampot black, red and white peppercorns and flaky Cambodian salt. We love it sprinkled over just about any vegetable, salad, pasta dish and eggs, where the bright heat and complex flavor notes of the Kampot peppers stand out.
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We test everything we sell. Here’s how we’d use this.
HOW TO USE
The peppery Cambodian riff on Herbs de Provence spice blend is terrific sprinkled over roasted vegetables and bold meats, like beef, lamb or salmon. Blend a pinch into salad dressings or mix into softened butter to top potatoes.
Kitchen Notes
The peppery Cambodian riff on Herbs de Provence spice blend is terrific sprinkled over roasted vegetables and bold meats, like beef, lamb or salmon. Blend a pinch into salad dressings or mix into softened butter to top potatoes.
#changethewayyoucook
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