On a recent trip to Cambodia, we found a variety of some of the most exciting peppercorns we have ever tried.
Bo Tree is a family-owned farm that produces a variety of organic peppercorns of varying hue and flavor intensity.
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For this spice mix, Bo Tree plays on Provence’s ubiqitious Herbs de Provence with a complex blend of dried herbs and spices, their Kampot black, red and white peppercorns and flaky Cambodian salt. We love it sprinkled over just about any vegetable, salad, pasta dish and eggs, where the bright heat and complex flavor notes of the Kampot peppers stand out.
Bo Tree is a family-owned farm that produces a variety of organic peppercorns of varying hue and flavor intensity.
We test everything we sell. Here’s how we’d use this.
The peppery Cambodian riff on Herbs de Provence spice blend is terrific sprinkled over roasted vegetables and bold meats, like beef, lamb or salmon. Blend a pinch into salad dressings or mix into softened butter to top potatoes.
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