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Bona Furtuna Organic Aglio e Oglio $19.95

The Bona Furtuna farm is under the stewardship of Pasquale “Mimmo” Marino, a master botanist.

He’s studied Sicily’s unique ecosystem for over two decades in order to preserve ancient plant varietals and keep traditional practices alive.

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We test everything we sell. Here’s how we’d use this.

HOW TO USE

At its simplest, toss with pasta and oil for a quick and aromatic aglio ed oglio pasta dinner. It’s also lovely in dressings or in a simple olive oil dip. In a small dish, pour good quality oil over a spoonful of the herb blend and dip in warm crusty bread— great snack or accompaniment for dinner. Or ground up further with other spices (such as fennel or fennel pollen) it can make a terrific and easy herb rub for roasted chicken or pork. The fresh parsley flavor will mellow the same way actual fresh parsley would mellow, but it won’t introduce the same moisture as fresh parsley, which helps get crispy texture on your roasted chicken.

Kitchen Notes

At its simplest, toss with pasta and oil for a quick and aromatic aglio ed oglio pasta dinner. It’s also lovely in dressings or in a simple olive oil dip. In a small dish, pour good quality oil over a spoonful of the herb blend and dip in warm crusty bread— great snack or accompaniment for dinner. Or ground up further with other spices (such as fennel or fennel pollen) it can make a terrific and easy herb rub for roasted chicken or pork. The fresh parsley flavor will mellow the same way actual fresh parsley would mellow, but it won’t introduce the same moisture as fresh parsley, which helps get crispy texture on your roasted chicken.

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