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Bona Furtuna Sundried Tomatoes $10.95

The Bona Furtuna farm is under the stewardship of Pasquale “Mimmo” Marino, a master botanist.

He’s studied Sicily’s unique ecosystem for over two decades to preserve ancient plant varietals and keep traditional practices alive.

Not sure how you’d use it?

We test everything we sell. Here’s how we’d use this.

HOW TO USE

Use these meaty, supple sun-dried tomatoes to add texture and a bright, sweet accent to your dishes. Dice and add to tomato-based sauces for extra-deep tomato flavor and a bit of texture. We also like to add them chopped to bulgur pilaf, or even mixed into dishes such as kibbeh and our Lentils with Sun-Dried Tomatoes and Blue Cheese.

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