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Bona Furtuna Wild Foraged Fennel Pollen $29.95

The Bona Furtuna farm is under the stewardship of Pasquale “Mimmo” Marino, a master botanist.

He’s studied Sicily’s unique ecosystem for over two decades in order to preserve ancient plant varietals and keep traditional practices alive.

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We test everything we sell. Here’s how we’d use this.

HOW TO USE

Use as a finishing touch to pastas, focaccia, cakes, roasted vegetables and even roasted or grilled meats. It’s also great in salad dressings (it’s particularly good with peppery arugula) or paired with citrus. It’s also great in spice blends in place of fennel—a more delicate texture if you don’t want the hard texture of fennel seed hulls. We love it sprinkled on our Orange-Anise Bundt Cake (Ciambella) or our Fennel-Rosemary Pan-Roasted Pork Tenderloins.

Kitchen Notes

Use as a finishing touch to pastas, focaccia, cakes, roasted vegetables and even roasted or grilled meats. It’s also great in salad dressings (it’s particularly good with peppery arugula) or paired with citrus. It’s also great in spice blends in place of fennel—a more delicate texture if you don’t want the hard texture of fennel seed hulls. We love it sprinkled on our Orange-Anise Bundt Cake (Ciambella) or our Fennel-Rosemary Pan-Roasted Pork Tenderloins.

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