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By definition, bourbon must be aged in new oak barrels that can only be used once, resulting in a lot of leftover wood. Bourbon Barrel Foods partners with Kentucky distilleries to repurpose the whiskey-soaked wood for smoking and aging foods. These barrel planks, or staves, have been trimmed down so they're the perfect size for adding to your grill; they not only impart a smoky depth but also a rich, sweet aroma to all manner of barbecue.
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