The “strawberr-iest” strawberry.
Highly regarded in Japanese food culture and revered by chefs, Omakase Strawberries are known for their exceptional juicy texture and perfectly sweet flavor. They were brought from the Japanese Alps to the U.S. in 2018 by Oishii Co-Founder, Hiroki Koga, who built the world’s largest indoor vertical strawberry farm in New Jersey. At 74,000 square feet, the farm mimics the growing conditions like humidity, carbon dioxide levels and wind speed that allow these strawberries to thrive in Japan.