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Burlap & Barrel Black Lime $9.95

Burlap and Barrel gets their finely ground Black Lime from a family farm in Guatemala that produces the spice specially for its Middle Eastern customers.

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We test everything we sell. Here’s how we’d use this.


Try black lime instead of sumac for a tart accent in tomato salads or stirred into simple lentil soup. Its partricalry good over lamb or dusted over salmon as part of a simple spice rub. The tang of Black Lime also works well with the richness of egg yolks; sprinkle some over scrambled eggs or an omelet stuffed with greens and feta cheese.

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