Burlap and Barrel gets their finely ground Black Lime from a family farm in Guatemala that produces the spice specially for its Middle Eastern customers.
Burlap & Barrel Black Lime
$10.95
Burlap & Barrel Black Lime
$10.95
Like sumac, Black Lime is a Middle Eastern spice that adds a citrusy acidity without any liquid. It's made by sun-drying whole ripe Persian limes until they oxidize, resulting in a savory, almost smoky flavor in addition to the fruity, mouth-puckering tartness.
Nut Free
Gluten Free
Not sure how you’d use it?
We test everything we sell. Here’s how we’d use this.
HOW TO USE
Try black lime instead of sumac for a tart accent in tomato salads or stirred into simple lentil soup. It's particularly good over lamb or dusted over salmon as part of a simple spice rub. The tang of Black Lime also works well with the richness of egg yolks; sprinkle some over scrambled eggs or an omelet stuffed with greens and feta cheese.
Kitchen Notes
Try black lime instead of sumac for a tart accent in tomato salads or stirred into simple lentil soup. It's particularly good over lamb or dusted over salmon as part of a simple spice rub. The tang of Black Lime also works well with the richness of egg yolks; sprinkle some over scrambled eggs or an omelet stuffed with greens and feta cheese.
#changethewayyoucook
Free Shipping
On purchases of $125+ in the contiguous 48 states.
Bulk Savings
Save up to 40% on items when you purchase 2 or more!
