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Cobanero Chili is one of the rarest chili varietals in the world. Dating back to the Mayan era, this heirloom chili is only cultivated in the mountains around the Guatemalan city of Cobán and has a bright, fruity and slightly floral flavor reminiscent of peach and papaya. Its aroma is earthy and smoky, similar to a Scotch bonnet, and Burlap and Barrel's meticulous sourcing ensures that you're getting a fresh, flavorful product.
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Use in place of your regular chili pepper flakes for a bold kick and uniquely bright and earthy flavor. The potent flakes are perfect for making an infused chili oil or homemade chili crisp. Sprinkle over pasta or pizza, or use as a popcorn seasoning. Try tossing with roasted veggies as a foil to their caramelization. Or add to a pot of beans for extra kick and a fruitiness that will complement the earthy beans.
Since the Cobanero Chili Flakes have a high proportion of seeds and a fiery spice level akin to cayenne pepper, we recommend starting using a small amount at a time.
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