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Burlap & Barrel Euphrates Mint $8.99

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HOW TO USE

Dried mint is wonderful blended into tomato sauces, vinaigrettes, dips and beyond. Its flavor is deeper and earthier than fresh--and often used in conjunction with fresh leaves for a rounded, complex flavor. Add a pinch to salad dressings or blend with fresh herbs into thick Greek yogurt with olive oil, salt and chili to use as a dressing or dip. Blend into your next pasta sauce instead of oregano or basil. Or pair them with Silk Chili Flakes for a particularly Turkish flavor profile.

Kitchen Notes

Dried mint is wonderful blended into tomato sauces, vinaigrettes, dips and beyond. Its flavor is deeper and earthier than fresh--and often used in conjunction with fresh leaves for a rounded, complex flavor. Add a pinch to salad dressings or blend with fresh herbs into thick Greek yogurt with olive oil, salt and chili to use as a dressing or dip. Blend into your next pasta sauce instead of oregano or basil. Or pair them with Silk Chili Flakes for a particularly Turkish flavor profile.

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