This single-origin Ground Cinnamon Verum from the Zanzibar islands is Ceylon cinnamon, also known as true cinnamon for its superior quality, delicate flavor and health benefits. We love how the aroma is noticeably sweeter and more floral than conventional cassia cinnamon—this product is also fresher than other brands we've tasted, so you can fully appreciate its unique characteristics.
These organic single-origin products from the Zanzibar archipelago have a light, nuanced flavor and delicate aroma that results from their surrounding island terroir and the coastal hillsides on which the cinnamon trees are grown
We test everything we sell. Here’s how we’d use this.
Burlap and Barrel's Cinnamon Verum is best used in recipes that won't mask its delicate flavor, like creamy desserts, bread pudding or rice pudding. We like it as a key flavoring for buttery cookies such as shortbread or s. Cinnamon Verum is also the perfect cinnamon for garnishing, whether you sprinkle it on eggnog or dust it over fruit desserts that are served with whipped cream or ice cream. Its floral notes pair perfectly with citrus, especially oranges.
The delicate flavor and haunting aroma of this cinnamon makes it ideal for one of our favorite simple breakfasts, buttered cinnamon-sugar toast.
On purchases of $149.95+ in the contiguous 48 states.
Save up to 40% on items when you purchase 2 or more!
#changethewayyoucook
