These organic sun-dried cloves are grown by a cooperative of small artisan farms in the islands of Zanzibar and come from some of the oldest clove trees in the world. Burlap and Barrel is the only U.S. importer of cloves from Zanzibar, which was once the world's largest producer of the spice but has been overshadowed by industrial farms that utilize plantation-style cultivation. Hand-picked and hand-sorted for consistently high quality and peak freshness, Pemba cloves have a lighter, more floral aroma and uniquely fruity flavor compared to the woody, earthier notes of conventional cloves. And because Zanzibari cloves have a significantly higher percentage of essential oils than other varieties, these distinct characteristics are even more pronounced.
These organic single-origin products from the Zanzibar archipelago have a light, nuanced flavor and delicate aroma that results from their surrounding island terroir. They are unlike any baking spices we have ever tasted. Because Burlap and Barrel's Organic Pemba Cloves are so fresh, they pack a ton of flavor when they are ground.
We test everything we sell. Here’s how we’d use this.
The intense fruity-floral quality of these cloves makes them ideal for savory and sweet dishes alike. Use them anywhere cloves are specified. We find Pemba cloves pair especially well with citrus and steeped into hot beverages.
The intense fruity-floral quality of these cloves makes them ideal for savory and sweet dishes alike. Use them anywhere cloves are specified. We find Pemba cloves pair especially well with citrus and steeped into hot beverages.
On purchases of $125+ in the contiguous 48 states.
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