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Burlap & Barrel Ground Laurel Bay Leaf $11.95

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HOW TO USE

This fragrant spice pairs well with nearly every savory combination. We love it in spice rubs with other savory spices like cumin, black pepper, coriander and paprika. It also works well with other dried herbs like rosemary, thyme and oregano. It adds wonderful complexity to anything, from an Indian-inspired vegetarian masala blend, to a herbal Provencal-inspired rub for chicken, to a Scandinavian-inspired fish stew. It’s even lovely in desserts. For a summery sweet treat, try adding a pinch to unsweetened whipped cream to dollop on fresh summer berries.

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