Vietnamese coffee beans are uniquely roasted with a little butter and sugar, giving them a uniquely caramelized flavor that comes through in the cup.
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This versatile and aromatic spiced sugar is as delicious in morning coffee and tea as it is sprinkled on oatmeal, or buttered toast. We also love sprinkling it over the top of warmed baked goods, so that its creamy caramel flavor melts into the surface. For the ultimate dollop of whipped cream, add the caramel brûlée sugar to your cream before whipping.
Sugar isn't just for sprinkling-- try infusing your recipes with flavor by swapping out our spiced sugars for some or all of the sugar in everyday baking recipes, such as sweet biscuits and scones, pancakes and waffles, and pastry crusts.
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