Italian producer Casa Corneli's Castelluccio lentils are a delicate, complexly flavored local varietal from Umbria that cook up plump and tender, with an earthy, sweet and light woodsy taste that's far superior to supermarket varieties. We love how they have just enough bite to them and retain their shape when properly cooked: They're not as mushy as regular brown lentils but also less papery than most green lentils. Try these exceptional lentils in salads or brothy soups to take advantage of their texture. Casa Corneli was among the first farms in Umbria, Italy, to become certified organic. The family company oversees every step of production, from harvesting its beans to drying, sorting then packaging, always without preservatives or additives.
Net Weight: 500 grams
Ingredients: 100% Castelluccio lentils
Place of Origin: Umbria, Italy