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These premium dried chickpeas from Italian artisanal producer Casa Corneli are creamy when rehydrated but keep their shape well and are never mushy. Casa Corneli's Ceci Chickpeas are also slightly denser and more petite than the bloated canned chickpeas from other brands, with a buttery, earthy-sweet and aromatic flavor profile that tastes great even without salt. We also appreciate that the producer vacuum-seals the chickpeas to preserve freshness.
Casa Corneli was among the first farms in Umbria, Italy, to become certified organic. The family company oversees every step of production, from harvesting its beans to drying, sorting then packaging, always without preservatives or additives.
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