This hot sauce is designed just for pizza.
It packs tasty heat from Calabrian chilies yet a gentler kick than a typical Tabasco, so it won’t overshadow—but rather complements—the flavor of your pie.
The Italians heard how Americans love to top their pizza with a dab of hot sauce, so they developed this one in Parma with Italian ingredients so we could do it right. The nose is vinegary and vegetal. And on the palate, it’s incredibly complex. It has a moderate heat level from fruity roasted Calabrian chilies balanced with sweet, bright balsamic for acidity and porcini mushrooms for umami depth. Plus, the bottle has a smaller opening, so you can shake out just as much as you’d like and not a drop more.
It packs tasty heat from Calabrian chilies yet a gentler kick than a typical Tabasco, so it won’t overshadow—but rather complements—the flavor of your pie.
We test everything we sell. Here’s how we’d use this.
Though specifically created for topping pizza, Casa Firelli Italian Hot Sauce is equally delicious on Italian subs, spicy pastas, paninis, salad dressings and anywhere you want a manageable kick of heat.