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This French extra-virgin olive oil is a kitchen favorite, with a fruity flavor and buttery mouthfeel balanced by a tingly, peppery finish; it's pressed from 100% Aglandau olives, a famous varietal from Provence that's prized for its vibrant flavor. We blend it into our vinaigrettes and dressings and drizzle it “neat” over roasted or grilled meats, fish and vegetables, where its grassy-fresh aroma and pure flavor can really shine. As a bonus, the bottle's pop-up pouring spout makes it easy to use.
We test everything we sell. Here’s how we’d use this.
This fruity tasting, buttery textured extra-virgin olive oil is best reserved to use raw in vinaigrettes, dressings and as a finishing drizzle over roasted meats, vegetables. Or trust us on this one: vanilla ice cream with shaved bittersweet chocolate.
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