This French extra-virgin olive oil is a kitchen favorite, with a fruity flavor and buttery mouthfeel balanced by a tingly, peppery finish; it's pressed from 100% Aglandau olives, a famous varietal from Provence that's prized for its vibrant flavor. We blend it into our vinaigrettes and dressings and drizzle it “neat” over roasted or grilled meats, fish and vegetables, where its grassy-fresh aroma and pure flavor can really shine. As a bonus, the bottle's pop-up pouring spout makes it easy to use.
Net Volume: 500 milliliters
Ingredients: Aglandau olive varietal
Place of Origin: France