Fifty-year-old sherry aging barrels take olive oil to the next level.
Castillo Di Canena partnered with one of Spain’s most prominent sherry wine produces, Lustau, to create this one-of-a-kind olive oil. The process is labor-intensive. After the sherry wine is extracted from its aging cask, the cask is refilled with Arbequina Extra Virgin Olive Oil, which sits for several days to absorb the lingering flavors from the cask’s previous life.