{"product_id":"charlie","title":"Stainless Steel Charlie Induction Range","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis sleek, plug-and-play range from Copper brings the pleasure of induction cooking to any kitchen—no expensive rewiring projects required. It pairs a standard 120V\/15A plug with a large-capacity battery that stores renewable energy when available, so you’ll always have the power you need to cook, even during outages. (The battery also makes this range mindful of its power usage; great news for your electric bill.) In fact, Charlie is the only battery-powered full induction range (cooktop and oven) on the market; other models require a 240V outlet, and the necessary upgrades to accommodate one can cost thousands of dollars in electrical work.\u003cbr\u003e\u003cbr\u003eBut Charlie’s not just an energy-efficient appliance; it’s a serious range for serious cooking, with all the features that make induction so much fun to use. If you’re used to a sluggish electric stovetop or gas oven, you’ll be thrilled at Charlie’s speed: The cooktop can boil a big pot of water in 4–5 minutes and the oven goes from cold to 400°F or hotter in about the same time. Speaking of the oven, it boasts a broiler, a convection fan and a temperature range of 80°F through 550°F. We don’t know of another oven that can proof pizza dough \u003ci\u003eand\u003c\/i\u003e bake it up with Naples-caliber bubble and char. The cooktop offers the precision and responsiveness you’d expect from induction, with four symmetrical cooking zones that 1) accommodate pans of all sizes and 2) have 22 heat settings each, so you can dial in the exact right temperature. Plus, you won’t have to fiddle with the awkward touchscreen controls most other models use. Instead, Copper opted for beautiful wood knobs with copper inlays, which make temperature adjustments easy, intuitive and near-instant. (Even faster than gas.) Best of all, this might be quietest induction range we’ve ever tried. There’s no buzzing, no clicking and no high-pitched whining—just fast, responsive, perfectly even heat in an aesthetically stunning package. \u003cbr\u003e\u003cbr\u003eBased on current production and orders, a new range will ship in 19 weeks. An order includes a two-year manufacturer’s warranty—twice the industry standard. Repair or replacement of defective part\/s is included.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e354 pounds\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003eStainless Steel, Glass, Copper-Inlaid Black Walnut Knobs\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e\u003cbr\u003eWidth: 29.88 inches\u003cbr\u003eDepth including handle: 29.75 inches\u003cbr\u003eDepth excluding handle: 28.06 inches\u003cbr\u003eDepth with oven door open: 48.13 inches\u003cbr\u003eHeight: 35.75 to 36.25 inches height to cooking surface\u003cbr\u003e\u003cb\u003ePower: \u003c\/b\u003e\u003cbr\u003eElectrical Requirement: 120V\/15A\u003cbr\u003eEnergy Storage: 5 kWh\u003cbr\u003ePeak Output: 10 kW\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eChina\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Let the stovetop cool completely before cleaning, then wipe clean with soapy water or all-purpose cleaner and a damp cloth. \u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eSimply plug\u003cb\u003e \u003c\/b\u003eCharlie into any standard 120V\/15A outlet and get cooking. We love how quickly and evenly the stovetop heats pans, delivering an edge-to-edge golden brown crust on our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/chris-kimballs-reverse-seared-steak-chimichurri\"\u003eReverse-Seared Steak with Chimichurri\u003c\/a\u003e and our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/single-seared-garlic-shrimp-tacos\"\u003eSingle-Seared Garlic Shrimp Tacos\u003c\/a\u003e. It also boils water for pasta in a flash, making classics like \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/spaghetti-guanciale-pecorino-pasta-alla-gricia\"\u003ePasta alla Gricia\u003c\/a\u003e even faster and easier to whip up. The precise, reliable heat also takes the guesswork and stress out of deep-fried dishes like our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/sesame-garlic-fried-chicken\"\u003eSesame-Garlic Fried Chicken (Mochiko Chicken)\u003c\/a\u003e. And since Charlie’s oven goes from 80°F–550°F, you can use it to proof pizza dough (like \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/easy-stretch-yogurt-pizza-dough\"\u003eEasy-Stretch Yogurt Pizza Dough\u003c\/a\u003e) \u003ci\u003eand\u003c\/i\u003e put a bubbly, crispy, charred crust on your homemade pies.\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Copper","offers":[{"title":"Inkwell Black Polymer","offer_id":45440641728569,"sku":"CU-R2B-30-SSB","price":5999.0,"currency_code":"USD","in_stock":true},{"title":"Black Walnut","offer_id":45440641761337,"sku":"CU-R2B-30-SSW","price":6399.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/stainless-steel-charlie-for-milk-street-range-copper-889999.webp?v=1770906619","url":"https:\/\/store.177milkstreet.com\/products\/charlie","provider":"Milk Street Store","version":"1.0","type":"link"}