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Christopher Kimball for Henckels International 7-Inch Chef's Knife $109.00 $59.95

I sat down with the folks at Zwilling J.A. Henckels to design a lighter, easier-to-use chef's knife that would be perfect for someone who is not a professional in the kitchen.

In fact, this is a cross between an Asian-style knife (a Chinese cleaver is 4 inches deep or a Japanese nakiri is about 2 inches deep) and the classic European chef's knife. These are manufactured in Albacete, Spain, where Henckels has been making knives since the 18th century. — Christopher Kimball

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Kitchen Notes

A classic chef's knife is one of the most versatile tools in any kitchen, from dicing vegetables or slicing steak, to smashing garlic.

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