Sichuan peppercorns pack a punch.
While there’s more to Sichuan food than the fiery dishes that are popular worldwide, one of its recognizable pillars is the Sichuan peppercorn. Slightly bitter, floral and citrusy, this peppercorn isn’t hotter than other varietals: Its famed ability to numb the mouth, which acts like a flavor enhancer, is what sets it apart. Pairing the Sichuan peppercorn with chili peppers, another staple of Sichuan food, curbs the peppers’ heat, allowing their fruity, bright flavors to shine through instead.