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China Live Sichuan Golden Red Chili Oil $13.95

Sichuan peppercorns pack a punch.

While there’s more to Sichuan food than the fiery dishes that are popular worldwide, one of its recognizable pillars is the Sichuan peppercorn. Slightly bitter, floral and citrusy, this peppercorn isn’t hotter than other varietals: Its famed ability to numb the mouth, which acts like a flavor enhancer, is what sets it apart. Pairing the Sichuan peppercorn with chili peppers, another staple of Sichuan food, curbs the peppers’ heat, allowing their fruity, bright flavors to shine through instead.

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HOW TO USE

Use this versatile oil anywhere you want to add chili flavor or heat—its flavor profile works across multiple cuisines. Drizzle it over noodle dishes, like our Peanut-Sesame Noodles or Ramen Salad with Shrimp and Scallions, or over a stir-fry, like our Stir-Fried Chicken with Snap Peas and Basil. Try a splash on Three-Cheese Pizza for a nutty, spicy twist (or to replace red pepper flakes). Serve alongside dumplings, pot stickers or scallion pancakes, like our Taiwanese Flaky Scallion Pancakes or Korean Scallion Pancakes (Pajeon), as a dipping oil.

Kitchen Notes

Use this versatile oil anywhere you want to add chili flavor or heat—its flavor profile works across multiple cuisines. Drizzle it over noodle dishes, like our Peanut-Sesame Noodles or Ramen Salad with Shrimp and Scallions, or over a stir-fry, like our Stir-Fried Chicken with Snap Peas and Basil. Try a splash on Three-Cheese Pizza for a nutty, spicy twist (or to replace red pepper flakes). Serve alongside dumplings, pot stickers or scallion pancakes, like our Taiwanese Flaky Scallion Pancakes or Korean Scallion Pancakes (Pajeon), as a dipping oil.

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