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Chita Organic Pineapple Vinegar $10.95

“Lumlum” is a phrase in the Thai Language’s northern dialect that means delicious—and there’s a reason why Chita Organic uses the phrase to describe their organic Thai sauces and condiments.

After spending years in traditional manufacturing, Chita Organic founder Jaruwan Ovararint wanted to forge her own path only using organic ingredients. After approaching multiple farmers, none were willing to stop using chemicals—so she established her own organic farm in the Li District in the south of Lamphun Province. It’s one of the only certified organic farms in Thailand—which grew from just under 20 acres in 2009 to over 158 acres today.

Not sure how you’d use it?

We test everything we sell. Here’s how we’d use this.

HOW TO USE

This vinegar is a wonderful substitute for apple cider vinegar, white balsamic, white wine vinegar and any other vinegars that lean a little sweet. It’s perfect for all types of salads (leafy green, bean salads, grain salads) no matter the season. The bright fruitiness is perfect to balance hearty earthy bean salads (like in our Kidney Bean Salad with Spiced Vinaigrette and Herbs), but also complements springy fresh greens, herbs and crunchy veggies—like in place of the cider vinegar in our Curried Carrot Salad with Golden Raisins. We also love using acid to add a bit of life to hearty, savory dishes. Try it in our Spanish Beef, Red Pepper and Paprika Stew a few dashes in stew at the end of cooking along with your final pinch of salt will wake up all the flavors the same way a squeeze of lemon would.

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