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Chita Organic Thai Sriracha Chili Sauce $11.95

“Lumlum” is a phrase in the Thai Language’s northern dialect that means delicious—and there’s a reason why Chita Organic uses the phrase to describe their organic Thai sauces and condiments.

After spending years in traditional manufacturing, Chita Organic founder Jaruwan Ovararint wanted to forge her own path only using organic ingredients. After approaching multiple farmers, none were willing to stop using chemicals—so she established her own organic farm in the Li District in the south of Lamphun Province. It’s one of the only certified organic farms in Thailand—which grew from just under 20 acres in 2009 to over 158 acres today.

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We test everything we sell. Here’s how we’d use this.

HOW TO USE

This sriracha was originally developed to pair with the abundant seafood in Thailand— that sweetness and gentle heat will pair perfectly with briny-sweet seafood. But you can use this as you would any hot sauce. It’s great as a condiment on sandwiches, wraps and dumplings and eggs, and even a dip for French fries. We also love using a dab of this to spice up sauces, dressings and marinades. Try drizzling it atop our Stir-Fried Beef and Ginger With Garlic and Scallions or Thai Rice Soup (Khao Tom). We also love it tossed with our Chickpea and Cucumber Salad (Chana Chaat).

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