Chorokdang Soy Free Onion Sauce

$19.95

For those looking for a gluten-free alternative to soy sauce, we have found it. This onion-based sauce from Chorokdang is the world’s first fermented soy free sauce made from the juice of fresh Korean onions. With no artificial ingredients, preservatives or MSG, this fragrant sauce adds a pure, salty and funky flavor with a hint of sweet onion. While most soy sauce alternatives contain tamari, coconut aminos or liquid aminos, this one is simply fermented onion and salt, which means its light amber color won’t darken the color of your dish. Use in place of soy sauce to season soup, stew, vegetables, meat or as a dipping sauce.

Ingredients

Ingredients: Korean onion sauce, salt, glucose
Allergens: None
Specifications

Net Weight: 290 grams
Place of Origin: Korea
How to use

Soy sauce flavor without the soy.

Using just onion juice, fermentation and patented technology, Chorokdang discovered not all soy sauce has to be made from soybeans.

Not sure how you’d use it?

We test everything we sell. Here’s how we’d use this.

HOW TO USE

Use just about anywhere you would soy sauce. We like it in place of soy sauce in our Udon Noodles in Soy Broth, in place of soy sauce in our Steamed Chicken and Shiitakes with Soy-Sake Sauce, or in place of tamari in this Tamari Dipping Sauce.