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This 10-inch stainless steel skillet is the workhorse of our kitchen for searing, frying and sautéing. It goes from stovetop to oven (handling temperatures up to 500 degrees) and is great for everything from vegetables and sauces to meats and poultry. It is made from 5-ply professional grade stainless steel sandwiched around a pure aluminum core that provides superior heat conductivity and cooking performance. The magnetic stainless steel exterior makes this premium cookware ideal for any cooking surface, including induction cooktops. The handle is a custom ergonomic design that makes the pan easy and comfortable to lift.
Here at Milk Street, our cookware has to stand up to eight hours a day of cooking, five days per week, 52 weeks per year. This 5-ply professional-quality cookware is made in Wisconsin, will last for generations, and is the brand of cookware that we use here. Tools may not make the cook but top-quality cookware makes a much better cook!
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