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Cinnamon Tree Organics Ceylon Cinnamon Sticks $10.95

Down comes the rain…

​Cinnamon sticks are harvested and formed as a byproduct of the tropical rains that come during Sri Lanka’s annual monsoon season. The storms start in May and let up several months later, drenching the bark of the cinnamomum verums trees. After the trees dry out, the bark is loosened and the trees start to shed. The bark is then peeled from the tree by hand, rolled into tight quills and air-dried to form cinnamon sticks.

Not sure how you’d use it?

We test everything we sell. Here’s how we’d use this.

HOW TO USE

Use as is in any recipe calling for cinnamon sticks, such as our Cinnamon-Smoked Whiskey Sour, or grind in a spice grinder for any recipe calling for ground cinnamon like our Rice Pudding with Star Anise and Cinnamon or Greek Braised Chicken with Tomatoes and Cinnamon.​

Kitchen Notes

Each bag contains five to six 5-inch cinnamon sticks.

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