Handmade from forged iron, this set of three cheese blades are designed with sharpened polished edges to smoothly cut any kind of cheese, from soft bries to harder cheddars. With beautiful curved handles, a matte black finish and rustic exposed metal, they’ll add an extra touch of style to your board.
We test everything we sell. Here’s how we’d use this.
Hand wash and immediately pat-dry for long-term use. Since these are iron, they are prone to rusting if left in water for too long.