City Saucery Vegan Tomato 'Nduja

$11.95

Likened to a spicy, spreadable salami, ‘nduja is a traditional cured Italian product that combines ground pork and spicy peppers. The flavor-packed Italian staple was only accessible for meat-eaters—until City Saucery created their vegan rendition. Their Tomato 'Nduja won SOFI's Best New Condiment Award in 2017. Milk Street’s Food Editor, Bianca Borges, found it in New York City and raves about it. “This is so deeply flavored that no other seasoning is needed,” she says. Like classic 'nduja, City Saucery's version is a thick paste packed full of spice thanks to hot chili peppers, just without the pork. Instead, their Tomato 'Nduja gets its savory, umami-bomb flavor from the combination of sweet tomatoes, spicy peppers, Italian spices, lemon juice and an unexpected ingredient: miso. Use it like a tomato paste or sauce starter, add to pasta, spread on sandwiches or just eat it on crackers or crusty bread. Bianca like it mixed into warm beans, slathered on salmon or spread on toast underneath avocado.

Ingredients

Ingredients: Tomatoes, non-GMO expeller pressed canola oil, chili peppers, garlic, lemon juice, distilled vinegar, basil, organic miso, sea salt.
Allergens: Soy
Specifications

Net Weight: 8 ounces
Place of Origin: Brooklyn, NY
How to use

Vegan

Award-winning for a reason.

City Saucery’s Tomato ‘Nduja was so good, that when Milk Street Food Editor, Bianca Borges, stumbled across it at a local greenmarket, she had to bring it to the Milk Street Store.

Not sure how you’d use it?

We test everything we sell. Here’s how we’d use this.

HOW TO USE

Spread on sandwiches, meat, fish or vegetables, stir into pastas or add to build up a sauce. We like it as an alternative to hot Italian sausage on pizza too.