Consider these the ideal elevated cocktail nuts, savory and salty with a pleasant rosemary flavor, as well as notes of garlic and a touch of heat from cayenne pepper. The combination of pistachios and almonds adds a buttery quality that we love, plus they are roasted to perfection. Use on a cheese or charcuterie board or just eat as an afternoon snack.
We test everything we sell. Here’s how we’d use this.
Add to a cheese or charcuterie board, chop up and add to salads or snack on them as is.