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Conservas Ramón Peña Small Scallops in Sauce $16.95

Seafood sourced from the finest waters of Spain.

Considered the one of the richest and most appreciated fishing areas, the Galician Rías, a group of long inlets on the southwest coast of Spain, produce most of the fresh seafood that Ramón Peña tins.

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We test everything we sell. Here’s how we’d use this.

HOW TO USE

Use in pasta, salads or for topping flatbreads and pizza. Try it in place of sausage in this Risotto with Sausage and Arugula, adding it when you incorporate the arugula, mix it in at the end of this Chicken and Bean Paella, or toss it into this Lentil Salad with Arugula and Pickled Sweet Peppers.

Kitchen Notes

Use in pasta, salads or for topping flatbreads and pizza. Try it in place of sausage in this Risotto with Sausage and Arugula, adding it when you incorporate the arugula, mix it in at the end of this Chicken and Bean Paella, or toss it into this Lentil Salad with Arugula and Pickled Sweet Peppers.

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