Conservas Ramón Peña Small Scallops in Sauce

While tinned fish isn’t hard to come by, tinned scallops aren’t often found in the grocery store—let alone high-quality ones. So we were excited to taste Ramón Peña’s small scallops packed in a traditional Galician sauce, which our kitchen team described as the “gnocchi of the sea” based on their pillowy and tender texture. They’re caught in the Atlantic off the northwest coast of Spain and packed by hand. With a clean flavor, they’re enveloped in a bold, tomatoey sauce made with wine and spices. Add to salads, soups, pastas or just eat them on their own for complex, clean flavor and incomparable texture.