Give your ice cream an ooey-gooey upgrade with Coop’s award-winning, original hot fudge, artisanally made in small batches in Boston, Massachusetts. This fudge sauce features a deeply, rich chocolate flavor thanks to high-grade European chocolate and local dairy products, with a thick texture akin to brownie batter. When heated, the sauce thins for an easy drizzle, but then thickens up again and becomes chewy upon hitting your ice cream, adding a satisfying textural element. We loved that this version was less cloyingly sweet and had a deeper, dark chocolate flavor compared to other brands you’d find in the grocery store. It’s the perfect addition to any flavor of ice cream, or just eaten by the spoonful.
While we know hot fudge has been around for about a century, notions about who had the idea first are disputed. Many attribute the creation of the chocolatey topping to California’s C.C. Brown’s Ice Cream Parlor in 1906, while a Boston shop named Bailey’s asserts it coined the concept in 1900.
We test everything we sell. Here’s how we’d use this.
Warm gently in a microwave before using, then pour or drizzle over ice cream, cakes, desserts.
Warm gently in a microwave before using, then pour or drizzle over ice cream, cakes, desserts.
Coop’s MicroCreamery was founded in 2009 by Marc Cooper, an engineer turned ice cream expert, who set out to make an addictive hot fudge sauce using only high-quality, premium ingredients. Since 2011, his hot fudge sauces have been popular in the Boston area, winning awards and adding chocolatey richness to ice cream.
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