Soft with tender skin and a creamy center, cannellini beans are an Italian pantry staple; these beans from Cordero, a family-run Italian company, have a pleasant, neutral flavor that will suit a variety of dishes and cuisines. They retain a mild chew when cooked until al dente. Try this elevated essential for with meat, fish or vegetables.
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To substitute these dried beans for canned white beans, soak the same quantity in cold water overnight, then simmer until tender. Try the beans in our recipe for Cannellini Beans with Tomatoes, Basil and Parmesan.
To substitute these dried beans for canned white beans, soak the same quantity in cold water overnight, then simmer until tender. Try the beans in our recipe for Cannellini Beans with Tomatoes, Basil and Parmesan.
Molinodi Borgo San Dalmazzo, a family-run Italian company, began with Luigi Cordero in 1958, who started milling grains for local bakeries. Cordero 1958 is their modern brand of grains and pasta products.
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