This couscous from Cordero works beautifully in both hot and cold dishes. With its pleasantly wheaty taste and balanced texture—the perfect medium between tender and firm—this couscous is a cut above grocery store versions. It cooks up fluffier in mere minutes, with more separate grains and zero stickiness or mushiness. Pair it with meat, fish or roasted vegetables.
We test everything we sell. Here’s how we’d use this.
Try the couscous in our recipes for Spicy Fennel-Tomato Couscous, Tomatoey Tabbouleh and Herb-and-Pistachio Couscous Salad.
Try the couscous in our recipes for Spicy Fennel-Tomato Couscous, Tomatoey Tabbouleh and Herb-and-Pistachio Couscous Salad.
Molinodi Borgo San Dalmazzo, a family-run Italian company, began with Luigi Cordero in 1958, who started milling grains for local bakeries. Cordero 1958 is their modern brand of grains and pasta products.
Shop All