Save time with Cordero’s high-quality, instant version of polenta. The conventional kind of this a northern Italian comfort food can take at least 45 minutes to cook, but Cordero’s version is ready in 3 minutes—and we struggle to tell the difference between this quick version and the traditional long-cooking variety. It has a clean corn flavor and cooks up velvety, rather than gluey or stiff like other instant polentas. Whip up the polenta as a side for roasted meats or vegetables or seafood dishes; or simply serve with a ladleful of marinara sauce or ragù.
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Try this instant polenta in our Polenta with Shrimp and Tomatoes or our Agrodolce Stewed Peppers with Polenta.
Try this instant polenta in our Polenta with Shrimp and Tomatoes or our Agrodolce Stewed Peppers with Polenta.
Molinodi Borgo San Dalmazzo, a family-run Italian company, began with Luigi Cordero in 1958, who started milling grains for local bakeries. Cordero 1958 is their modern brand of grains and pasta products.
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