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British company Crane Cookware uses a uniquely formulated cast iron for this sauté pan, which works just as well as traditional models but is thinner and more compact so it saves space. We love the neat, effective design, with clean lines and a flat, modern-looking lid. Also, the precise, straight edges on the pot and lid handles make them ergonomic and easy to grip, even with oven mitts on. The cookware works on all sorts of stovetops and is safe for use in the oven, with all the high heat retention and even cooking we expect from high-quality cast iron. Plus, the company emphasizes environmental sustainability, so the pan is made with up to 30% recycled iron.
This sauté pan has slightly higher sides than a skillet that hold bigger batches and keep food from spilling out when you're sautéing or stir-frying. Yet the pan is still shallow enough for moisture to escape when you want to brown meat. It's perfect for searing steaks, pork chops or chicken, then making a pan sauce from the remaining juices. Or take advantage of its accompanying lid to steam-cook open-faced omelets, or make dishes like Cracked Potatoes with Vermouth, Coriander and Fennel or Chicken and Bean Paella.
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