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British company Crane Cookware uses a uniquely formulated enameled cast iron for this frying pan, which works just as well as traditional models but is thinner and more compact so it saves space. We especially love the neat, effective design, with clean lines and a flat, modern-looking lid. The precise, straight edges on the pot and lid handles make them ergonomic and easy to grip, even with oven mitts on—an underrated but crucial quality. Crane's frying pan works on all sorts of stovetops and is safe for use in the oven, with all the high heat retention and even cooking we expect from high-quality cast iron. Plus, the company emphasizes environmental sustainability, so this cookware is made with up to 30% recycled iron.
We like that the enameled surface with its high heat retention properties will put a thick crust on steaks but still release eggs with ease, while the short, wide handle allows for a solid grip on the pan and won't crowd your stovetop during cooking. Use it to brown and roast meat or for dishes like our Potato and Eggplant Tortilla Española or our Pasta, Thyme and Parmesan Frittata.
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