Made from sun-dried and deseeded Korean hot peppers, gochugaru is essential for Korean staples like kimchi and the hot pepper paste gochujang, not to mention a wide array of marinades, stews and side dishes. Its fruity, earthy flavor and approachable medium heat make it well rounded and adaptable to all manner of recipes in place of store-bought chili powder or chili flakes. These coarsely ground Gochugaru Flakes have a crunchy—not papery—texture and earthy flavor that's perfect for garnishing; try substituting them for regular hot pepper flakes.
Net Weight: 6 ounces
Ingredients: Chili pepper
Place of Origin: Product of China, processed in South Korea, packed in U.S.