Inspired by a family recipe from husband and wife team John and Anya Mills, consider Crunch Dynasty Hot Topping like a chili crisp condiment, just without all the oil. Made from a blend of aromatic dried garlic, shallots, soy sauce, sesame seeds and spicy hot peppers, this easy-to-sprinkle mix is cooked over various heat cycles to maintain its unique crunchy texture and balanced heat. The handmade blend adds a mouthwatering crunch to just about any dish you add it to—try it on noodles, rice, meat, vegetables, even pizza or mac and cheese for an extra satisfying, spicy and savory bite.
We test everything we sell. Here’s how we’d use this.
Just about any dish would be well suited for a sprinkling of crunch dynasty to finish! From our Dan Dan Noodles, to an assortment of vegetables, like our Asparagus with Vietnamese Scallion Oil, even pizza or mac and cheese! We especially like it on top of our Grilled Gochujang Shrimp with Scallions and Sake and Soy-Braised Kabocha Squash.
To keep the crunchy texture, do not refrigerate!