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CS Fishery Oregon Albacore Tuna $14.00

In 2013, CS Fishery was founded by longtime fisherman Jeff Wong, who saw problems with the current system of selling seafood.

Small-operation fishermen bringing in a premium catch were losing out through the distribution process going through commercial fish buyers, so Wong began using his own 24-foot dory boat to connect and buy direct from local fishermen to promote sustainable fishing and fair wages. Now, CS Fishery’s fleet is made from a handful of small and medium-sized boats that take short trips—meaning that their fresh catch will make it back to shore the same day.

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HOW TO USE

The tuna is delicious flaked onto a Nicoise salad or folded into a tuna salad with mayonnaise, herbs and a few chopped sweet-sharp Peppadew peppers. For a Spanish twist, we like to flake the tuna into a batch of deviled eggs, adding a few chopped olives, pickled peppers and minced fresh basil or thyme. An Italian classic is tuna mayonnaise, or tonnato, which is perhaps a ripe tomato’s best partner. Joshua McFadden—the chef of Ava Gene’s in Portland, Oregon—lays down a thick schmear of tonnato beneath a simple, lightly dressed green salad; he also inspired our Sugar Snap and Radish Salad with Olive-Oil Tuna. We also love CS Fishery's tuna with pasta: Combine it with capers, herbs, garlic and fruity olive oil in a quick pantry pasta sauce. Or make a simple pasta topping by warming flaked tuna with sautéed garlic, chili flakes and scallions; toss with fruity extra-virgin olive oil, arugula, capers and toasted breadcrumbs (skip the cheese on this one).

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