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Danieli Traditional Taralli Italian Crackers $9.95

These tasty Sicilian crackers are made by hand every day in the Puglian town of Bitonto.

Using traditional methods and a secret family recipe passed down for generations, each “tarallo” is made with high-quality ingredients like freshly-milled Puglian flour and rich and buttery extra-virgin olive oil, and a whole lot of love and family history.

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HOW TO USE

Serve these crunchy crackers as a salty snack to compliment a cocktail or cheese board, or crush and crumble into a pangrattato to sprinkle atop pasta. Break them up into coarser chunks for a flavorful substitute for croutons for salads and soups.

Kitchen Notes

Serve these crunchy crackers as a salty snack to compliment a cocktail or cheese board, or crush and crumble into a pangrattato to sprinkle atop pasta. Break them up into coarser chunks for a flavorful substitute for croutons for salads and soups.

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