Grown and handpicked by organic farmers in a small mountain village in Peloponnese, Greece, Daphnis and Chloe’s Greek Oregano Bouquet is unlike anything you’d find in the supermarket. Skilled workers delicately create each dried bundle by hand, taking care to keep every floret intact to preserve the flavor, scent and crisp texture. Peppery, floral and a bit earthy, these fragrant oregano bouquets are rich in essential oils and add intensity to any dish they’re used in, from salads and pastas to spice rubs and pizzas. An added bonus? These bundles make for a beautiful decoration when not in use, making them ideal as a gift for anyone in your life who likes to cook.
Though oregano is thought to be a single herb, there are actually 40 distinct varietals that grow all over the world. According to botanists, Greece is home to varietals that are among those most coveted by chefs.
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Use in any recipe that calls for oregano. But because of their potent, well-preserved flavor, you may need less than when using dried herbs from the grocery store. Add to taste.
Store in an airtight container to maintain freshness.
Some of the finest Mediterranean herbs can be found in Greece, growing in wild undisturbed microclimates and, over the years, developing flavor profiles and aromas unique to that country. They are a well-kept secret by the locals, and most of the herbs have been inaccessible to cooks outside Greece — until now. Daphnis and Chloe, an Athens-based culinary herb company, partners with local foragers and farmers to harvest limited-production herbs and distribute them internationally, and we at Milk Street are bringing them to you.
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