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India Tree Dark Muscovado Sugar $10.99

Why do we all still use tasteless white sugar in our cooking and coffee?

Much of the world enjoys raw or less refined sugars that retain their natural, earthy, fruity flavors and more robust textures. At Milk Street, we use them in desserts but also in savory dishes, from marinara sauce to braised beef.

Not sure how you’d use it?

We test everything we sell. Here’s how we’d use this.

HOW TO USE

Try muscovado sugar in blondies or gingerbread for extra dimension, or showcase its complex flavor in our Brown Sugar Tart. Its earthiness works great in savory applications, too, especially in rich meat dishes such as our Colombian Braised Beef (Posta Negra).

Kitchen Notes

Try muscovado sugar in blondies or gingerbread for extra dimension, or showcase its complex flavor in our Brown Sugar Tart. Its earthiness works great in savory applications, too, especially in rich meat dishes such as our Colombian Braised Beef (Posta Negra).

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