Milled to order, this flour will be the freshest you can possibly get. Operating out of Woodson’s Mill in Nelson County, Virginia, Deep Roots Milling sources all of their high quality grains from local regional farmers, stone grinding them to order to ensures fresh and flavorful flours. Milling relies on water power, an environmentally conscious and traditional technique used by generations of millers. It helps mill their Danko Rye, a variety with a high starch content that produces excellent loaves of bread. Fragrant and earthy, plus more nutritious than standard all-purpose, it has a lightly sweet flavor with a touch of maltiness. Use it in breads, pastas, pastries, cakes, cookies and crackers.
NOTE: Each package is stamped the date the flour was milled. It keeps well in the refrigerator for six months.
Built in the 1790s, Woodson’s Mill, the Deep Roots command center, is one of the few country mills still in operation to this day, as many others couldn’t compete with commercialization and were left abandoned. Impressively, Deep Roots has not only kept this historic mill alive, but they use renewable energy in the form of water power to stone grind all of their grains like generations of millers.
We test everything we sell. Here’s how we’d use this.
Use to make crackers, breads, cookies, cakes and other baked goods. We especially love it in our Rye Chocolate Chip Cookies.
Each package is stamped the date the flour was milled. It keeps well in the refrigerator for six months.
Operating out of Woodson’s Mill in Nelson County, Virginia, Deep Roots Milling sources all of their high quality grains from local regional farmers, stone grinding them to order to ensure fresh and flavorful flours.
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