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Deep Roots Milling Danko Rye Flour $14.95

The last commercially operated water powered mill left in Virginia

Built in the 1790s, Woodson’s Mill, the Deep Roots command center, is one of the few country mills still in operation to this day, as many others couldn’t compete with commercialization and were left abandoned. Impressively, Deep Roots has not only kept this historic mill alive, but they use renewable energy in the form of water power to stone grind all of their grains like generations of millers.

Not sure how you’d use it?

We test everything we sell. Here’s how we’d use this.

HOW TO USE

Use to make crackers, breads, cookies, cakes and other baked goods. We especially love it in our Rye Chocolate Chip Cookies.

Kitchen Notes

Each package is stamped the date the flour was milled. It keeps well in the refrigerator for six months.

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On purchases of $125+ in the contiguous 48 states.

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Save up to 40% on items when you purchase 2 or more!