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Delouis Tarragon Vinegar $10.95

Tarragon is an essential ingredient in many classic French sauces.

When added in vinegar, it is not only used to provide flavor to salad dressings, but it helps to preserve the tarragon at the end of the growing season.

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We test everything we sell. Here’s how we’d use this.

HOW TO USE

We love this added to vinaigrettes such as this Lemon-Olive Oil Vinaigrette or Feta-Herb Vinaigrette. Use in place of lemon juice when finishing soup or sauces for both acidity and a warm tarragon flavor or in place of lemon juice in this Chicken en Cocotte with Apricots, Saffron and Tarragon. Or stir in a teaspoon when making a chicken or fish dish, the herb complements those proteins beautifully.

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