Tarragon is an essential ingredient in many classic French sauces.
When added in vinegar, it is not only used to provide flavor to salad dressings, but it helps to preserve the tarragon at the end of the growing season.
Delouis Tarragon Vinegar
$10.95
Delouis Tarragon Vinegar
$10.95
Made in France with high-quality naturally fermented white wine vinegar, this tarragon-infused vinegar from Delouis has a clean flavor that’s not too astringent. Common in French cooking—and most known for its use in classic French sauces like Béarnaise—tarragon is a powerful herb in the culinary arsenal. We love how tarragon-forward this vinegar is, with strong notes of the subtly bitter, sweet and floral herb and slight anise flavor with a touch of vanilla. It’s a perfect addition to finish vinaigrettes, salad dressings and sauces.
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HOW TO USE
We love this added to vinaigrettes such as this Lemon-Olive Oil Vinaigrette or Feta-Herb Vinaigrette. Use in place of lemon juice when finishing soup or sauces for both acidity and a warm tarragon flavor or in place of lemon juice in this Chicken en Cocotte with Apricots, Saffron and Tarragon. Or stir in a teaspoon when making a chicken or fish dish, the herb complements those proteins beautifully.
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