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Dennis' Original Horseradish $9.95

Ever wonder why horseradish tastes like wasabi?

Horseradish condiments are made from the white root of the horseradish plant, which is actually in the same family as mustard and wasabi—contributing to their similar flavor profiles. The plant is native to southeastern Europe and western Asia, and is also a cousin of broccoli, cauliflower and Brussels Sprouts.

Not sure how you’d use it?

We test everything we sell. Here’s how we’d use this.

HOW TO USE

Use to complement seafood, roasts and grilled meats or vegetables. It is a great condiment for a wasabi-like kick of heat, plus a little texture from grated horseradish. Try it in our Mashed Potatoes with Caraway-Mustard Butter or Foil-Wrapped Salmon with Apple, Carrot and Horseradish Salad.

Kitchen Notes

Refrigerate after opening. Store upside down for extra freshness.

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