With a toothsome texture from real horseradish root, Dennis’ Original Horseradish is far superior to other brands that can be mushy, with little texture or feeling of freshness. Made in small batches in Northfolk County, Ontario, from from horseradish grown nearby, this horseradish has a fresh flavor that shines through. The flavor is spicy—but not clear your sinuses out spicy—similar to punchy wasabi. Use it to compliment seafood, roasts, grilled meats or vegetables with a great kick of heat plus a bit of texture.
Horseradish condiments are made from the white root of the horseradish plant, which is actually in the same family as mustard and wasabi—contributing to their similar flavor profiles. The plant is native to southeastern Europe and western Asia, and is also a cousin of broccoli, cauliflower and Brussels Sprouts.
We test everything we sell. Here’s how we’d use this.
Use to complement seafood, roasts and grilled meats or vegetables. It is a great condiment for a wasabi-like kick of heat, plus a little texture from grated horseradish. Try it in our Mashed Potatoes with Caraway-Mustard Butter or Foil-Wrapped Salmon with Apple, Carrot and Horseradish Salad.
Refrigerate after opening. Store upside down for extra freshness.
On purchases of $125+ in the contiguous 48 states.
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