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Dong He Oil Cold Pressed Peanut Oil $29.95

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HOW TO USE

Peanut oil is best known for its high smoke point, which makes it great for stir-frying, but its nutty flavor makes it suitable for sweet and savory applications. A higher smoke point allows your pan to get ripping hot for great Maillard reaction on steaks and hard sears and crispiness on vegetables, rice and noodles. Use it in our Ginger-Peanut Sautéed Chicken or Banana-Hazelnut Bread.

Kitchen Notes

Shelf-stable for about 6 months when stored in a cool, dark place.

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