Dong He Oil Sesame and Peanut Paste, Stone Ground

Create a nearly instant peanut sauce with Yun Hai’s rich andheady paste, which is made from peanuts and white sesame seeds that are stone ground to maintain the most pure flavor and texture. Thick but still pourable, we like it mixed into a salad dressing or sauce, but it’s also great combined into desserts, like tahini would. The combination of sweet and slightly bitter, with a toasty nuttiness and smooth consistency, is perfect for clinging to noodles. Use it for a complementary flavor in recipes that call for peanut butter or sesame paste.

Ingredients

Ingredients: Stone-ground peanuts and white sesame seeds
Allergens: Peanuts, Sesame
Specifications

Net Weight: 6.3 ounces
Place of Origin: Taiwan
How to use

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HOW TO USE

Use as a condiment, sauce or marinade, use to coat noodles or to top rice and stir-fried vegetables. Replace the peanut butter for this paste in our Peanut-Sesame Noodles or add to our Ginger-Peanut Sautéed Chicken. It would also be a nice addition to our Peanut Butter-Miso Cookies.

Kitchen Notes

This product is naturally gluten-free. Shelf stable for about 2 years following the printed manufacturing date when stored in a cool, dark place. Refrigerate after opening.