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El Sabor de Oaxaca Salsa Macha $13.95

Salsa macha roughly translates to “brave sauce,” a hint of the robust heat that accompanies a drizzle of this vibrant condiment.

This spicy, textural salsa hails from Veracruz and traditionally balances out the heat with coarsely ground peanuts, but different kinds of nuts and seeds are often substituted in different recipes, still yielding that same buttery undertone to the pepper’s crispy, chili heat.

Not sure how you’d use it?

We test everything we sell. Here’s how we’d use this.

HOW TO USE

Spoon anywhere you’d like a burst of heat and crunchy texture: Drizzle over tacos or fold into shredded chicken breast in our Pulled Chicken with Tomatoes Chilies and Cilantro (the salsa’s high oil content adds moisture and richness to the lean cut). Finish off a soup or creamy dip like our Israeli Hummus or Whipped Feta Dip for a spicy kick. You can even use it in a dressing for hearty greens like kale or beans that will absorb the salsa’s punchy flavor.

Kitchen Notes

Spoon anywhere you’d like a burst of heat and crunchy texture: Drizzle over tacos or fold into shredded chicken breast in our Pulled Chicken with Tomatoes Chilies and Cilantro (the salsa’s high oil content adds moisture and richness to the lean cut). Finish off a soup or creamy dip like our Israeli Hummus or Whipped Feta Dip for a spicy kick. You can even use it in a dressing for hearty greens like kale or beans that will absorb the salsa’s punchy flavor.

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