Every household in Ethiopia has their own berbere—mixing their choice of spices at home before bringing them to a spice-grinding shop to craft a blend as unique as the household that created it.
It’s rich with aromatic chili peppers and traditional herbs and spices, and is used in the kitchen nearly every day. The warming condiment is often incorporated into sauces and stews, conjuring the flavors of the classic open-flame style of Ethiopian cooking.