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Eleni’s Kitchen Ethiopian Korerima $9.95

Smoky, earthy and slightly floral, black cardamom is a more complex option than green cardamom.​

It straddles the line between both sweet and savory dishes and is traditionally used in Ethiopian clarified butter and meat stews as well as in coffee.

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HOW TO USE

The black cardamom pairs well with warming spices like clove, ginger, mustard and cinnamon and toes the line between sweet and savory. Use it to perfume clarified butter or incorporate into a gingerbread, cake or on the savory side, try in stews and braises

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